[how is the crisp meat with good blast done delicious] how does _ do _ to make methodological –

Article introduction

Scamper soft flesh is a lot of peopleLove Shanghai is the same as edition of city mobile phone

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Prefer course of a eating the daily life of a family, its smell is sweeter, have the effect of very good go with rice, nutrient value also is more pretty good, usually main raw material of the flesh is pork, also can undertake making of course with beef, the pork that makes compares crisp character, and more fresh and tender, taste not raw meat or fish also not bavin, want to do good blast soft flesh, must master duration.

How is the crisp meat with good blast done delicious

How is scamper soft flesh done delicious one

Material: Steaky pork, chinese prickly ash, bai Hu any of several hot spice plants, salt, candy, cooking wine, egg.

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1, steaky pork flay, cut about half centimeters thick piece.

 2, a small Chinese prickly ash is fried sweet, cooling and late fragile, Sh1f of Shanghai Long Feng forum

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It is good to be pressed into thick bead with rolling pole.

3, cutlet is put in the bowl, join salt, bai Hu any of several hot spice plants, the Chinese prickly ash of crunch, cooking wine of one big spoon, a few candy, mix 20-30 of divide evenly quiet place minute. Salt is a bit bit more, want the entire egg is burnt salt amount after considering.

How is the crisp meat with good blast done delicious

 4, bloat after be soiled ends, add an egg, it is amylaceous next, tone is become appropriate mushy.

 5, oil is burned 6 into heat, throw the blast in boiler to appear together together, scamper fizzles out to gold the fish out after color, put in kitchen paperLove Shanghai is the same as edition of city mobile phone

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The oil absorption on towel.

 6, oily Wen Lagao arrives 78 into heat, drop go answer blast a few seconds can, this measure is very easy anxious paste, distribute second flee in terrorfry in deep fat or oil convenient fish out is better.

How is the crisp meat with good blast done delicious

How is scamper soft flesh done delicious 2

Material: Pig foreleg flesh 1500 grams, salt, unripe smoke, soy of braise in soy sauce, green, ginger, garlic, black peppery broken, flour, potato starch, egg 4, edible is oily 500 grams.

 Practice: 1, pork flay, cold water is abluent, cent cuts small, cut small cutlet again, also can cut book piece.

 2, install the cutlet that has cut into an older vessel, scatter black peppery broken, infiltrate 4 eggsShanghai noble baby communicates an area

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, put onion, ginger, garlic powder mix is even.

3, join salt, unripe smoke, soy of braise in soy sauce again mix is even.

 4, join flour and potato starch, mix even, not rare, also do not want too dry, if feel too dry,can add a few clear water, also can replace with oil of a few vegetable.

 5, with a few oil group by group scamper, scamper fizzles out to gold lubricious fish out, put in the oil absorption on kitchen paper towel.

 6, oily Wen Lagao arrives 78 into heat, drop go answer blast a few seconds can.

 Small stick person: Light has starch, do not add flour not to hold size easily dispersedly, likewise smooth shortbread does not add unripe pink mouthfeel to be deficient in, must different is used.

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