In dragon boat festival when, eat a zhongzi to there is longer history in our country, also be commonner folk-custom habit, the zhongzi waves sweet, a lot of people like to abstain a zhongzi. Bubble rice should shift to an earlier date when wrapping Zong, because if polished glutinous rice does not shift to an earlier date bubble, when boiling very difficult ripe, also do not eat to give the sense of soft glutinous, polished glutinous rice also differs according to the time of new old pickle, the time that polished glutinous rice jumps over new pickle is shorter.
The stickiness in polished glutinous rice is put
Fall in love with sea otter phoenix 419 sauna Lay aside at the cell in the center, if use water to had been cleaned out,wrap a zhongzi immediately, although classy polished glutinous rice also very won’t sticky. Because zhongzi polished glutinous rice is direct the water imbibition that boil is poorer, and before wrapping a zhongzi, be opposite of polished glutinous rice it is easier when boil to immerse to be able to let rice bibulous, shorten of the zhongzi boil make time, raise the mouthfeel of the zhongzi.
The polished glutinous rice that wraps a zhongzi immerses commonly time is: Time of waterlogging caused by excessive rainfall 30 minutes, immerse time 40 minutes, the scale with water is rice to be compared 2, immerse water is warm 30 degrees or so. The polished glutinous rice that such bubble come out, whiteness of colour and lustre of make it zhongzi, luster, have the sweet smell with peculiar zhongzi, mouthfeel viscosity moderate,
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1000 beautiful community of Shanghai , polished glutinous rice jumps over bubble the meeting is stickier, the zhongzi of the bag is more delicious. In other words, the method that wants bubble rice only is accurate, the rice bubble that wraps a zhongzi is Yue Jiuyue is good.
How does polished glutinous rice immerse: With polished glutinous rice of clear water immersion, the time of bubble is long, need changes water frequently, change 2 ～ 3 times everyday water, the zhongzi is wrapped again after immersing a few days. As a result of fine
Forum of 1000 the Long Feng that spend a net Afterbirth is bibulous bilge cellular wall broken, stickiness composition is released, can make a zhongzi unusually sticky soft. Should accomplish only insist to change water everyday, polished glutinous rice is won’t degenerative, but water quantity wants sufficient, after rice absorbs enough water, expose otherwise in air, grain of rice is met pulverization, affect mouthfeel instead.
Polished glutinous rice does not put soy, soy is put inside the flesh with the flesh a souse, good with souse meat wraps a zhongzi, boil the zhongzi that come out to have soy quality. But if you do not like to eat lily-white, like noodle, can add inside rice some alkaline, rice can become yellow
Shanghai Long Feng forum , color is some more good-looking also, but want the taste according to yourself.
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